Name: Pumpkin Ale Style: Pumpkin Ale Color: Dark Amber/Brown Bitterness Units: 22 ABV: 5.5% Date of Introduction: August 2012 Malts: 2-Row, Wheat, Caramel 80L, and Caramunich malt Hops: Nugget, Mt. Hood, Willamette All Natural Ingredients: Pumpkins, cinnamon, ginger, nutmeg, and cloves Packages Available: Six packs of 12 ounce bottles and the Long Trail Fall Survival 12-pack Availability: Autumn Seasonal Description: Long Trail is excited to launch Long Trail Pumpkin Ale, a slightly sweet seasonal treat artfully brewed with pumpkins, cinnamon, ginger, nutmeg, and cloves. The perfect drink for a fall day, this exceptionally balanced beer has an aroma very reminiscent of pumpkin pie. Style History: During colonial times malted barley would be in short supply so the colonial brewers would use a wide assortment of whatever organic ingredient was handy. Pumpkin was in abundance so it was one of the most common of the random ingredients. Food Pairing: Roasted chicken, lamb, turkey and stews Glassware: Pint glass, Nonic or a mug Serving Temperature: 45-50 degrees F*

Name: Pumpkin Ale Style: Pumpkin Ale Color: Dark Amber/Brown Bitterness Units: 22 ABV: 5.5% Date of Introduction: August 2012 Malts: 2-Row, Wheat, Caramel 80L, and Caramunich malt Hops: Nugget, Mt. Hood, Willamette All Natural Ingredients: Pumpkins, cinnamon, ginger, nutmeg, and cloves Packages Available: Six packs of 12 ounce bottles and the Long Trail Fall Survival 12-pack Availability: Autumn Seasonal Description: Long Trail is excited to launch Long Trail Pumpkin Ale, a slightly sweet seasonal treat artfully brewed with pumpkins, cinnamon, ginger, nutmeg, and cloves. The perfect drink for a fall day, this exceptionally balanced beer has an aroma very reminiscent of pumpkin pie. Style History: During colonial times malted barley would be in short supply so the colonial brewers would use a wide assortment of whatever organic ingredient was handy. Pumpkin was in abundance so it was one of the most common of the random ingredients. Food Pairing: Roasted chicken, lamb, turkey and stews Glassware: Pint glass, Nonic or a mug Serving Temperature: 45-50 degrees F*

Name: Pumpkin Ale Style: Pumpkin Ale Color: Dark Amber/Brown Bitterness Units: 22 ABV: 5.5% Date of Introduction: August 2012 Malts: 2-Row, Wheat, Caramel 80L, and Caramunich malt Hops: Nugget, Mt. Hood, Willamette All Natural Ingredients: Pumpkins, cinnamon, ginger, nutmeg, and cloves Packages Available: Six packs of 12 ounce bottles and the Long Trail Fall Survival 12-pack Availability: Autumn Seasonal Description: Long Trail is excited to launch Long Trail Pumpkin Ale, a slightly sweet seasonal treat artfully brewed with pumpkins, cinnamon, ginger, nutmeg, and cloves. The perfect drink for a fall day, this exceptionally balanced beer has an aroma very reminiscent of pumpkin pie. Style History: During colonial times malted barley would be in short supply so the colonial brewers would use a wide assortment of whatever organic ingredient was handy. Pumpkin was in abundance so it was one of the most common of the random ingredients. Food Pairing: Roasted chicken, lamb, turkey and stews Glassware: Pint glass, Nonic or a mug Serving Temperature: 45-50 degrees F*

Name: Pumpkin Ale Style: Pumpkin Ale Color: Dark Amber/Brown Bitterness Units: 22 ABV: 5.5% Date of Introduction: August 2012 Malts: 2-Row, Wheat, Caramel 80L, and Caramunich malt Hops: Nugget, Mt. Hood, Willamette All Natural Ingredients: Pumpkins, cinnamon, ginger, nutmeg, and cloves Packages Available: Six packs of 12 ounce bottles and the Long Trail Fall Survival 12-pack Availability: Autumn Seasonal Description: Long Trail is excited to launch Long Trail Pumpkin Ale, a slightly sweet seasonal treat artfully brewed with pumpkins, cinnamon, ginger, nutmeg, and cloves. The perfect drink for a fall day, this exceptionally balanced beer has an aroma very reminiscent of pumpkin pie. Style History: During colonial times malted barley would be in short supply so the colonial brewers would use a wide assortment of whatever organic ingredient was handy. Pumpkin was in abundance so it was one of the most common of the random ingredients. Food Pairing: Roasted chicken, lamb, turkey and stews Glassware: Pint glass, Nonic or a mug Serving Temperature: 45-50 degrees F*

Name: Pumpkin Ale Style: Pumpkin Ale Color: Dark Amber/Brown Bitterness Units: 22 ABV: 5.5% Date of Introduction: August 2012 Malts: 2-Row, Wheat, Caramel 80L, and Caramunich malt Hops: Nugget, Mt. Hood, Willamette All Natural Ingredients: Pumpkins, cinnamon, ginger, nutmeg, and cloves Packages Available: Six packs of 12 ounce bottles and the Long Trail Fall Survival 12-pack Availability: Autumn Seasonal Description: Long Trail is excited to launch Long Trail Pumpkin Ale, a slightly sweet seasonal treat artfully brewed with pumpkins, cinnamon, ginger, nutmeg, and cloves. The perfect drink for a fall day, this exceptionally balanced beer has an aroma very reminiscent of pumpkin pie. Style History: During colonial times malted barley would be in short supply so the colonial brewers would use a wide assortment of whatever organic ingredient was handy. Pumpkin was in abundance so it was one of the most common of the random ingredients. Food Pairing: Roasted chicken, lamb, turkey and stews Glassware: Pint glass, Nonic or a mug Serving Temperature: 45-50 degrees F*

Name: Pumpkin Ale Style: Pumpkin Ale Color: Dark Amber/Brown Bitterness Units: 22 ABV: 5.5% Date of Introduction: August 2012 Malts: 2-Row, Wheat, Caramel 80L, and Caramunich malt Hops: Nugget, Mt. Hood, Willamette All Natural Ingredients: Pumpkins, cinnamon, ginger, nutmeg, and cloves Packages Available: Six packs of 12 ounce bottles and the Long Trail Fall Survival 12-pack Availability: Autumn Seasonal Description: Long Trail is excited to launch Long Trail Pumpkin Ale, a slightly sweet seasonal treat artfully brewed with pumpkins, cinnamon, ginger, nutmeg, and cloves. The perfect drink for a fall day, this exceptionally balanced beer has an aroma very reminiscent of pumpkin pie. Style History: During colonial times malted barley would be in short supply so the colonial brewers would use a wide assortment of whatever organic ingredient was handy. Pumpkin was in abundance so it was one of the most common of the random ingredients. Food Pairing: Roasted chicken, lamb, turkey and stews Glassware: Pint glass, Nonic or a mug Serving Temperature: 45-50 degrees F*