One of the two beers brewed specifically for our second anniversary is a collaboration between Breakside’s Sam Barber, Lompoc’s Irina Bierzynski, and 10 Barrel Brewing’s Mayme Berman, all alums of Lewis & Clark College. It is a sharply sour German wheat ale made from a 100% sour mash, infused with the tart and tropical flavors of passionfruit.