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From the depths of CBC’s Barrel Cellar comes another in our series of barrel-aged wild ales. This blonde ale was refermented in oak with multiple strains of Brettanomyces.

Months later it was blended in a stainless steel tank and dryhopped with Nelson Sauvin, Spalt, and Centennial. The fruity and floral character of these hops melds seamlessly with the tropical fruit/passionfruit/pineapple notes from the Brett.