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Head Brewer Tim Schmidt has brewed up a Hay Creek Rye Ale. This light, refreshing ale is brewed with barley and rye, hopped lightly using Centennial hops and spiced with orange peel, lemon peel, and coriander. The Centennial hops provide a light-medium bodied flavor with a slight hoppy bitterness. At 5.5% alcohol by volume, it should be a fantastically drinkable summer brew!