The 2012 harvest on our Mom & Pop’s farm was fruitful and this brew uses 100 fresh pumpkins and 40 organic squash. We prepared, cooked, and pureed all the gourds with the help of our friends at Carrie Anne’s Modern Diner. A blend of autumn spices adds to the intense pumpkin flavors. Uses locally grown Triticale from MA. OG 13.5 / IBUs 10 / ABV 5.5%