Juicy is inspired by our love for New Zealand - the adventures had therein, and the journeys grown from without. Our love for the landscape, the agriculture, and the spirited reflection of its inhabitants Long ago led to the vision of what lies before you. After many months of conditioning with our resident microflora in barrels that formerly held our Mimosa, the beer that we have referred to as Juicy is now ready to be enjoyed. Ingredients: American and European malts, American and New Zealand hops, Yeast, Brettanomyces, and our well water. B1, November 2012 375ML B2, January 2015 375ML B3, December 2016 375ML B4, 20180105 B5, 20181031 B6, 20200214 375ML & 750ML B7, 20230928 Following eight months of conditioning in wine barrels with our resident microflora, the beer we have referred to as Juicy since 2012 is now ready to be enjoyed.