Smoked coffee black lager.
Cloaked in mystery, this black lager was aged with specially roasted coffee from Barismo. The use of a small percentage of traditional Beechwood smoked malt adds complexity and balances the liberal use of chocolate malt. Notes of roasted grains, beechwood smoke, and coffee accompany a full bodied and sweet chocolaty malt character. Smoke & Dagger uses locally grown unmalted barley from MA.
August 2013 release, only available at the brewery and at Red Barn Coffee.