This year’s Bacon Stout was brewed special with hand selected ingredients chosen by our friends at Blind Pig Supper Club of Asheville. Using Benton’s Smokehouse Farms bacon, Riverbend Malts and Coates Family Farms Sorghum Molasses. This one-of-a-kind stout is chock full of Bacon flavor, from the smokey first sip to the rich bodied finish. Officially known as Benton’s Bacon Snout!