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This Brown Ale is brewed with locally Grown and Harvested Pumpkins from Shaw Farms. The process starts with a roasting and pureeing of the pumpkins. From there the pureed pumpkin is added to the mash to bring out the fermentable sugars. Cinnamon, Nutmeg, Ginger, and Cloves are added to the boil to complete this easy drinking seasonal delight.