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A collaboration between Brad Clifford (Get Well) and Michael Duggan (Duggan’s Brewery), All Ontario Stout is brewed with Ontario malts from Canada Malting, Hallertauer whole hops from a farm near Meaford, Ontario, Chico Ale yeast from a local Toronto brewery and (or course) Toronto water. In true nano-brew fashion we even roasted the Ontario barley ourselves in a pizza oven. The All Ontario Stout is brewed in the tradition of classic Irish Dry Stouts, 4% ABV and carbonated with a mix of CO2 and Nitrogen gas, it has a high hop bitterness alongside dark roasted grain flavours, light-medium bodied with a creamy sensation and dry finish. The high amount of Hallertauer leaf used for bittering also carries through into the finish with a notable hoppiness balanced with the roasted malts.