In days past, many British pubs contained a small, private room called a ‘Snug’, reserved for special clientele. Brewed in honor of the historic Snug Pub at Victoria’s Oak Bay Beach Hotel, this British-style IPA features a flavourful balance of crisp bitterness, delicate hop aroma and malty caramel sweetness. Bold, yet easy to drink, this ‘session’ IPA pays homage to the proud tradition of the public house. An excellent accompaniment to traditional pub fare, cured meats, spicy foods and sharp cheeses such as cheddar or gruyere.