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Stout ale crafted with dark malts and a heavy dose of cold pressed coffee from local roaster Beanetics of Annandale, Virginia to lend a pleasant and smooth roasty finish. Full bodied stout will have a malty and smooth body as a result of the addition of flaked oats. Lightly hopped to allow the bold flavors coffee lovers will certainly enjoy.

2016 batch brewed with cold pressed coffee from local roaster Rare Bird of Falls Church, Virginia.