12% light beer of the Pilsner type with the average alcohol content in the amount of 5.2 % vol. The increased attention with respect to the technology and selection of the raw materials is paid to the production of this beer. The maturing process in the lager cellars lasts for 60 days at low temperatures. It is characteristic for its medium full flavour, the medium up to strong kick, the slight bitterness, and the light amber colour. This beer is hopped at most. The bitter substances of hop increase appetite. We recommend that this beer is served cooled down to 8 - 10°C.