A pale/dark or "rżnięte" - Eng. "cut" beer. Pasteurized. 4.8 ABV; 12P. Traditional beer fermenting in the open vats and lagering in tanks throughout a 6 week period. A natural technological process guarantees a classic and unique taste. This is a beer for true beer enthusiasts. Contains: water, dark and pale malt, aromatic and bitter hops. "We create beer, others produce it."