ratebeer

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Blue Ball Pumpkin (Blue Cap)

Beer Republic (prev Blue Ball)
Runcorn, Cheshire
Beer style: Flavored - Other
Ref: ratebeer.com May2024

Common descriptors are
This year’s pumpkin ale is made using roasted pumpkin which is added to the mash. Cinnamon, nutmeg and ginger are then added to the boil kettle in the last 10 minutes.



ratebeer

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Blue Ball Pumpkin (Blue Cap)

Beer Republic (prev Blue Ball)
Runcorn, Cheshire
Beer style: Flavored - Other
Ref: ratebeer.com May2024

Common descriptors are
This year’s pumpkin ale is made using roasted pumpkin which is added to the mash. Cinnamon, nutmeg and ginger are then added to the boil kettle in the last 10 minutes.



ratebeer

n/a

Blue Ball Pumpkin (Blue Cap)

Beer Republic (prev Blue Ball)
Runcorn, Cheshire
Beer style: Flavored - Other
Ref: ratebeer.com May2024

Common descriptors are
This year’s pumpkin ale is made using roasted pumpkin which is added to the mash. Cinnamon, nutmeg and ginger are then added to the boil kettle in the last 10 minutes.




ratebeer

n/a

Blue Ball Pumpkin (Blue Cap)

Beer Republic (prev Blue Ball)
Runcorn, Cheshire
Beer style: Flavored - Other
Ref: ratebeer.com May2024

Common descriptors are
This year’s pumpkin ale is made using roasted pumpkin which is added to the mash. Cinnamon, nutmeg and ginger are then added to the boil kettle in the last 10 minutes.



ratebeer

n/a

Blue Ball Pumpkin (Blue Cap)

Beer Republic (prev Blue Ball)
Runcorn, Cheshire
Beer style: Flavored - Other
Ref: ratebeer.com May2024

Common descriptors are
This year’s pumpkin ale is made using roasted pumpkin which is added to the mash. Cinnamon, nutmeg and ginger are then added to the boil kettle in the last 10 minutes.



ratebeer

n/a

Blue Ball Pumpkin (Blue Cap)

Beer Republic (prev Blue Ball)
Runcorn, Cheshire
Beer style: Flavored - Other
Ref: ratebeer.com May2024

Common descriptors are
This year’s pumpkin ale is made using roasted pumpkin which is added to the mash. Cinnamon, nutmeg and ginger are then added to the boil kettle in the last 10 minutes.