Ale Aged In Wine Barrels With Strawberries and Nectarines When summer comes to California’s Farmer’s Markets, the stands explode with mountains of mouth watering stone fruit and plump strawberries. Aged in used wine barrels for a year, this refreshing & tart wild ale was made with sweet coastal strawberries from Swanton Berry Farms and high-summer crimson baby nectarines from Blossom Bluff Farms. Here’s to our California summer harvest!