Wine makes Ross and Greg from Flat Rock Cellars descended on our old brewery on Bathurst St to help us create this one-of-a-kind beer. Aged in Flat Rock Pinot Noir Barrels for nine months with brettanomyces and lactobacillus, this beer has a rich aroma of dark fruit and chocolate with a tarty cherry body and a dry cocoa finish. At 9% ABV, our Sour Cherry Imperial Stout will continue to evolve in the bottle for the next two years.