Pepare to take flight with the ingenuity of Daedalus, a Rye Ale or Roggenbier which has been aged in casks of Rye Whiskey. The aroma of whiskey is evident in the bouquet along with spice and flavor of German Wiezen yeast. The texture is silky smooth with accents of clove and subtle caramelized fruit. The elegant finish of toasted oak is accompanied by notes of soft vanilla as the alcohol warming takes effect. Whiskey character lingers for a brief moment on the palate as it evaporates beneath the wings of completely natural carbonation, refermented in the bottle.