Bonfire is a unique seasonal offering that transcends any traditional beer style. The combination of malts complement the generous amount of late-addition American hops, creating a perfect balance of earthiness and resinous hoppy aroma. Bonfire was designed to be enjoyed on a hot summer day or cool autumn night. Barley: 2-Row Barley English Crystal and Pale Weyermann German Rye Franco-Belge Coffe Kiln Malt Thomas Fawcett Dark Malt & Medium Crystal Hops: Simcoe Columbus Chinook Citra 13°P. 19.7 SRM.