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Good George Spring Pilsner (2013)

Good George Brewing
Hamilton, Waikato
Beer style: Pilsener / Pils / Pilsner
Ref: ratebeer.com May2024

Common descriptors are
Brewed with German malted barley and a bottom fermenting Bohemian Lager yeast strain. To bring it into the New World, we used American grown Tettnang hops (a classic German variety) and American Centennial hops to give a good blend of noble spice and subtle citrus. In classic Pilsener fashion, it has a solid hop base, with well integrated bitterness and delicate malt sweetness. Cold Conditioned for two months, unfiltered.



ratebeer

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Good George Spring Pilsner (2013)

Good George Brewing
Hamilton, Waikato
Beer style: Pilsener / Pils / Pilsner
Ref: ratebeer.com May2024

Common descriptors are
Brewed with German malted barley and a bottom fermenting Bohemian Lager yeast strain. To bring it into the New World, we used American grown Tettnang hops (a classic German variety) and American Centennial hops to give a good blend of noble spice and subtle citrus. In classic Pilsener fashion, it has a solid hop base, with well integrated bitterness and delicate malt sweetness. Cold Conditioned for two months, unfiltered.



ratebeer

n/a

Good George Spring Pilsner (2013)

Good George Brewing
Hamilton, Waikato
Beer style: Pilsener / Pils / Pilsner
Ref: ratebeer.com May2024

Common descriptors are
Brewed with German malted barley and a bottom fermenting Bohemian Lager yeast strain. To bring it into the New World, we used American grown Tettnang hops (a classic German variety) and American Centennial hops to give a good blend of noble spice and subtle citrus. In classic Pilsener fashion, it has a solid hop base, with well integrated bitterness and delicate malt sweetness. Cold Conditioned for two months, unfiltered.




ratebeer

n/a

Good George Spring Pilsner (2013)

Good George Brewing
Hamilton, Waikato
Beer style: Pilsener / Pils / Pilsner
Ref: ratebeer.com May2024

Common descriptors are
Brewed with German malted barley and a bottom fermenting Bohemian Lager yeast strain. To bring it into the New World, we used American grown Tettnang hops (a classic German variety) and American Centennial hops to give a good blend of noble spice and subtle citrus. In classic Pilsener fashion, it has a solid hop base, with well integrated bitterness and delicate malt sweetness. Cold Conditioned for two months, unfiltered.



ratebeer

n/a

Good George Spring Pilsner (2013)

Good George Brewing
Hamilton, Waikato
Beer style: Pilsener / Pils / Pilsner
Ref: ratebeer.com May2024

Common descriptors are
Brewed with German malted barley and a bottom fermenting Bohemian Lager yeast strain. To bring it into the New World, we used American grown Tettnang hops (a classic German variety) and American Centennial hops to give a good blend of noble spice and subtle citrus. In classic Pilsener fashion, it has a solid hop base, with well integrated bitterness and delicate malt sweetness. Cold Conditioned for two months, unfiltered.



ratebeer

n/a

Good George Spring Pilsner (2013)

Good George Brewing
Hamilton, Waikato
Beer style: Pilsener / Pils / Pilsner
Ref: ratebeer.com May2024

Common descriptors are
Brewed with German malted barley and a bottom fermenting Bohemian Lager yeast strain. To bring it into the New World, we used American grown Tettnang hops (a classic German variety) and American Centennial hops to give a good blend of noble spice and subtle citrus. In classic Pilsener fashion, it has a solid hop base, with well integrated bitterness and delicate malt sweetness. Cold Conditioned for two months, unfiltered.