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Three Floyds Dorsia

Three Floyds Brewing Company
Munster, Indiana
Beer style: Altbier / Sticke Alt
Ref: ratebeer.com May2024

Common descriptors are
Alt beer or “old”beer is a Dusseldorf style, top fermented ale. This Alt beer benefits from a multi temperature mash, a procedure done in the old days to use high quality un-malted barley which helps unlock all the depths of the unique malt flavor. Alts re traditionally fermented at a cooler temperature with German ale yeast. Most of the beers of continental Europe resembled alt beer before the invention of Pilsner beer and today are hard to find except in the Dusseldorf area and by craft brewers. Dorsia was a special brew made for 3 Floyds “Reservations at Dorsia” Dinner to accompany Chef Pat Niebling’s menu. Prosit.



ratebeer

Three Floyds Dorsia

Three Floyds Brewing Company
Munster, Indiana
Beer style: Altbier / Sticke Alt
Ref: ratebeer.com May2024

Common descriptors are
Alt beer or “old”beer is a Dusseldorf style, top fermented ale. This Alt beer benefits from a multi temperature mash, a procedure done in the old days to use high quality un-malted barley which helps unlock all the depths of the unique malt flavor. Alts re traditionally fermented at a cooler temperature with German ale yeast. Most of the beers of continental Europe resembled alt beer before the invention of Pilsner beer and today are hard to find except in the Dusseldorf area and by craft brewers. Dorsia was a special brew made for 3 Floyds “Reservations at Dorsia” Dinner to accompany Chef Pat Niebling’s menu. Prosit.



ratebeer

Three Floyds Dorsia

Three Floyds Brewing Company
Munster, Indiana
Beer style: Altbier / Sticke Alt
Ref: ratebeer.com May2024

Common descriptors are
Alt beer or “old”beer is a Dusseldorf style, top fermented ale. This Alt beer benefits from a multi temperature mash, a procedure done in the old days to use high quality un-malted barley which helps unlock all the depths of the unique malt flavor. Alts re traditionally fermented at a cooler temperature with German ale yeast. Most of the beers of continental Europe resembled alt beer before the invention of Pilsner beer and today are hard to find except in the Dusseldorf area and by craft brewers. Dorsia was a special brew made for 3 Floyds “Reservations at Dorsia” Dinner to accompany Chef Pat Niebling’s menu. Prosit.




ratebeer

Three Floyds Dorsia

Three Floyds Brewing Company
Munster, Indiana
Beer style: Altbier / Sticke Alt
Ref: ratebeer.com May2024

Common descriptors are
Alt beer or “old”beer is a Dusseldorf style, top fermented ale. This Alt beer benefits from a multi temperature mash, a procedure done in the old days to use high quality un-malted barley which helps unlock all the depths of the unique malt flavor. Alts re traditionally fermented at a cooler temperature with German ale yeast. Most of the beers of continental Europe resembled alt beer before the invention of Pilsner beer and today are hard to find except in the Dusseldorf area and by craft brewers. Dorsia was a special brew made for 3 Floyds “Reservations at Dorsia” Dinner to accompany Chef Pat Niebling’s menu. Prosit.



ratebeer

Three Floyds Dorsia

Three Floyds Brewing Company
Munster, Indiana
Beer style: Altbier / Sticke Alt
Ref: ratebeer.com May2024

Common descriptors are
Alt beer or “old”beer is a Dusseldorf style, top fermented ale. This Alt beer benefits from a multi temperature mash, a procedure done in the old days to use high quality un-malted barley which helps unlock all the depths of the unique malt flavor. Alts re traditionally fermented at a cooler temperature with German ale yeast. Most of the beers of continental Europe resembled alt beer before the invention of Pilsner beer and today are hard to find except in the Dusseldorf area and by craft brewers. Dorsia was a special brew made for 3 Floyds “Reservations at Dorsia” Dinner to accompany Chef Pat Niebling’s menu. Prosit.



ratebeer

Three Floyds Dorsia

Three Floyds Brewing Company
Munster, Indiana
Beer style: Altbier / Sticke Alt
Ref: ratebeer.com May2024

Common descriptors are
Alt beer or “old”beer is a Dusseldorf style, top fermented ale. This Alt beer benefits from a multi temperature mash, a procedure done in the old days to use high quality un-malted barley which helps unlock all the depths of the unique malt flavor. Alts re traditionally fermented at a cooler temperature with German ale yeast. Most of the beers of continental Europe resembled alt beer before the invention of Pilsner beer and today are hard to find except in the Dusseldorf area and by craft brewers. Dorsia was a special brew made for 3 Floyds “Reservations at Dorsia” Dinner to accompany Chef Pat Niebling’s menu. Prosit.