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From an idea of the Ceci family, an unfiltered beer, unpasteurized and fermented in the bottle.

Saison is an high fermentation style of beer typical of Wallonia, the French-speaking region of Belgium.

MANUFACTURING PROCESS: For the recipe of this beer we chose a personal mixture of European malts, which allows the beer to have a full body and simultaneously to be highly drinkable. The characteristic of the hops melting pot, mainly because it releases decisive sensations clotted and fresh and, typical of the American hops we use. After bottling the second fermentation in the bottle follows, until the yeast has led to the maturation period, giving good froth and effervescence. The result is a natural sediment on the bottom of the bottle.