Deschutes Apricot Tart Deschutes Brewery Bend, Oregon
Beer style: Sour / Wild Beer Ref: ratebeer.com Apr2024
Common descriptors are With a Wit base recipe, we conducted a primary fermentation with lactobacillus in the kettle, and then fermented warm with our house Belgian strain on top of pureed apricots. We transferred to conditioning with fresh apricots and soaked dried fruit. What begins with aromas of apricots turns to a big sour mouthfeel and finishes with notes of wood from the pits. |