Strong US sales of Green’s gluten-free ales and consumer requests for a lighter gluten-free beer led to the development of Green’s Enterprise Gluten-Free Dry-Hopped Lager. Made from gluten-free ingredients - millet, sorghum, rice, buckwheat, hops, water, and yeast (with no wheat or barley) - it is dry-hopped with West Coast USA hops for an appealing floral finish.

Golden pale in color, the nose is a mix of citrus-floral aroma sensations clean with a light malt taste, but with an herbal, hoppy aftertaste. Body and mouthfeel are light and refreshing.

Also sold as Green’s Naturally Gluten Free Gold Dry-Hopped Lager.