Speights Porter is based on a double-malt stout recipe brewed until 1929 at Speight's Brewery. A red-black beer with a rich robust palate and complex, full aromas. Best savoured at 6 degrees Celsius. A blend of crystal, caramalt, roasted wheat and choclate malt combine to give a complex, smokey, mocha aroma and a rich coffee flavour which finishes on a subtle choclate note. Kauri gyle open fermented