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So…we had this spiced amber recipe that was originally written for a Christmas release but it didn’t get brewed until now! We decided to call it Elf’s Lament because this elf is quite sad that the beer didn’t make it out in time for Christmas. But, better late than never right? We think so! This beer is a full bodied, malt driven, spiced amber ale with hints of plum, cinnamon and dried fruits. It really tastes like Christmas in a glass… and who doesn’t love Christmas?!