ratebeer

n/a

Double Barley Double Dubbel

Double Barley Brewing
Smithfield, North Carolina
Beer style: Dubbel
Ref: ratebeer.com May2024

Common descriptors are
A classic Belgian Dubbel brewed with Belgian Pilsen, Munich and wheat malts along with the darkest candi syrup. Fermented with a Belgian yeast strain, starting at a lower than typical temperature, creating subtle classic Belgian phenols without overwhelming.

The DD Story: Double Dubbel pays homage to trappist monks…and, well, “monk Larry.” The addition of dark homemade candi syrup during high krausen lends subtle undertones of plum. Like a mad scientist concocting experiments, Larry spent his first five brewing years in his garage adding this and that ingredient until the masterpiece was made.



ratebeer

n/a

Double Barley Double Dubbel

Double Barley Brewing
Smithfield, North Carolina
Beer style: Dubbel
Ref: ratebeer.com May2024

Common descriptors are
A classic Belgian Dubbel brewed with Belgian Pilsen, Munich and wheat malts along with the darkest candi syrup. Fermented with a Belgian yeast strain, starting at a lower than typical temperature, creating subtle classic Belgian phenols without overwhelming.

The DD Story: Double Dubbel pays homage to trappist monks…and, well, “monk Larry.” The addition of dark homemade candi syrup during high krausen lends subtle undertones of plum. Like a mad scientist concocting experiments, Larry spent his first five brewing years in his garage adding this and that ingredient until the masterpiece was made.



ratebeer

n/a

Double Barley Double Dubbel

Double Barley Brewing
Smithfield, North Carolina
Beer style: Dubbel
Ref: ratebeer.com May2024

Common descriptors are
A classic Belgian Dubbel brewed with Belgian Pilsen, Munich and wheat malts along with the darkest candi syrup. Fermented with a Belgian yeast strain, starting at a lower than typical temperature, creating subtle classic Belgian phenols without overwhelming.

The DD Story: Double Dubbel pays homage to trappist monks…and, well, “monk Larry.” The addition of dark homemade candi syrup during high krausen lends subtle undertones of plum. Like a mad scientist concocting experiments, Larry spent his first five brewing years in his garage adding this and that ingredient until the masterpiece was made.




ratebeer

n/a

Double Barley Double Dubbel

Double Barley Brewing
Smithfield, North Carolina
Beer style: Dubbel
Ref: ratebeer.com May2024

Common descriptors are
A classic Belgian Dubbel brewed with Belgian Pilsen, Munich and wheat malts along with the darkest candi syrup. Fermented with a Belgian yeast strain, starting at a lower than typical temperature, creating subtle classic Belgian phenols without overwhelming.

The DD Story: Double Dubbel pays homage to trappist monks…and, well, “monk Larry.” The addition of dark homemade candi syrup during high krausen lends subtle undertones of plum. Like a mad scientist concocting experiments, Larry spent his first five brewing years in his garage adding this and that ingredient until the masterpiece was made.



ratebeer

n/a

Double Barley Double Dubbel

Double Barley Brewing
Smithfield, North Carolina
Beer style: Dubbel
Ref: ratebeer.com May2024

Common descriptors are
A classic Belgian Dubbel brewed with Belgian Pilsen, Munich and wheat malts along with the darkest candi syrup. Fermented with a Belgian yeast strain, starting at a lower than typical temperature, creating subtle classic Belgian phenols without overwhelming.

The DD Story: Double Dubbel pays homage to trappist monks…and, well, “monk Larry.” The addition of dark homemade candi syrup during high krausen lends subtle undertones of plum. Like a mad scientist concocting experiments, Larry spent his first five brewing years in his garage adding this and that ingredient until the masterpiece was made.



ratebeer

n/a

Double Barley Double Dubbel

Double Barley Brewing
Smithfield, North Carolina
Beer style: Dubbel
Ref: ratebeer.com May2024

Common descriptors are
A classic Belgian Dubbel brewed with Belgian Pilsen, Munich and wheat malts along with the darkest candi syrup. Fermented with a Belgian yeast strain, starting at a lower than typical temperature, creating subtle classic Belgian phenols without overwhelming.

The DD Story: Double Dubbel pays homage to trappist monks…and, well, “monk Larry.” The addition of dark homemade candi syrup during high krausen lends subtle undertones of plum. Like a mad scientist concocting experiments, Larry spent his first five brewing years in his garage adding this and that ingredient until the masterpiece was made.