Fallen Apple
Golden ale brewed with fresh MA apple cider, cinnamon, nutmeg, coriander, and allspice; aged in rum and brandy barrels

A golden ale, warmed with holiday spices, fermented with the cider of autumn’s fresh apples. We poured it into oak barrels of rum and brandy, and aged it as the leaves turned. Frosty weather now upon us, Fallen Apple kindles the tongue with flavors of caramel, baked apple, and spicy oak.