Although it’s not proper for a monk to admit – the power of magic numbers does work on me. That’s why, together with my brothers, we made an double effort with our 10th beer. We brew it with care and we made a strong, aromatic saison IPA… Ingredients: malt – pale ale, wheat, Abbey, melanoidin, Acidulated; hop– Citra, Palisade, Willamette, Centennial; yeast Safbrew T-58; Candy Sugar Dark; water; 18°P Saison IPA