A significant portion of malted white wheat in the grist provides a fluffy mouthfeel on an otherwise lean frame. Hefty late and dry-hop additions of Mosaic and Amarillo create an intense aroma of stonefruit and spice. Brettopia is Perennial’s first beer to be bottle-conditioned with a unique strain of Brettanomyces, which creates a crisp finish, racy effervescence, and a yeast character that will continue to develop with time.