A perennial Spring and Summer favorite. This style of beer has gained popularity over the years as a light, thirst quenching beer and was first brewed at The Vermont Pub & Brewery back in 1990. On the lighter side, it was also the first time we experienced a stuck mash. This is a Bavarian style, sour-mashed Weissbier. A new, special yeast strain creates subtle banana and clove flavors. Try this delightfully delicious wheat beer! Or not, there are others...