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An imperial version of a brown ale brewed with a large percentage of German rye malt. In the spirit of the holidays, roasted carrots were added to the mash and dark raisins were added to the boil. The spicy rye and dark fruity malts create a dance of contrasting flavors, complemented by a generous amount of traditional American hops. This decadent holiday dessert, in liquid form, makes reindeer fly.