Style: Peated Ale with 10% peated malt. Malts: Peated Distillers’ Malt, Pilsner, Vienna, Cara Munich Hops: Hallertau, Saaz, Chinook The Killer Sprocket Bandit pours a slightly hazy red-copper with a thin, quickly-dissipating head. Its bouquet is a medley of biscuit, dark fruit, toffee, spice and smoke. Its flavours invoke a combination of German Rauchbier and Pilsner styles, malty and spicy, and with a smoky finish, denoting the distinct presence of peated malt. Bandit is a classic ale, utilising only water, hops, yeast and malt. No adjuncts, no additives, and of course no preservatives.