Flemish brewers add sugar as an adjunct during fermentation. We add "American sugar" in the form of real maple syrup made by our neighbors at Big Tree Maple, a farm literally across the road from us. Cheers to collaboration and big old trees. Tasting Notes: Earthy Aroma; Mild Bitterness; Dry Tart Finish Pair With: Salads, Seafood, Earthy Cheeses, Fruit Desserts.