"Sunshine in a can". We believe our master brewer used a somewhat unorthodox recipe when he created the "Sørlandspils". The flavour betrays the use of a large amount of sunshine, a handful of cooling breeze, a couple of spoonfuls of frothing sea and not least a paramount love of the art of brewing. All of this he has blended with the right amount of hops, malts, yeast and source water. This way he has given us summer all year.