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Propolis Wyrt (02/14) Propolis Brewing
Port Townsend, Washington
Beer style: Stout
Ref: ratebeer.com May2024
Common descriptors are Farmhouse Stout
Pilsner, Oats, Spelt, Caramel, Toasted and Roasted malt, Noble Hops, bittering and aromatic root herbs, vanilla washed in scotch
Belgian blended Ale- Age for up to 2 years, bottled 12.2013 - 65 cases produced |
