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It wasn’t brains or brawn that drew them together. It was beer. Greg prepped for his encounter with Chuck Silva, Green Flash brewmaster, like any giddy brewer would - he caught a buzz on West Coast IPA and grew a bushy beard. The result of their union was simply divine, an outrageously-hopped saison. A selection of rare hops imparts an array of citrus aromas and flavors, complemented by a hint of white pepper. Be sure to join us Thursday in the Tasting Room for the release!