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Tired Hands So It Goes

Tired Hands Brewing Company
Ardmore, Pennsylvania
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com May2024

Common descriptors are
So It Goes is our Pennsylvania Sour Red Ale. It was fermented and conditioned in a blend of our best oak barrels for nine months. It was then bottle conditioned for three months.

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Tired Hands So It Goes

Tired Hands Brewing Company
Ardmore, Pennsylvania
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com May2024

Common descriptors are
So It Goes is our Pennsylvania Sour Red Ale. It was fermented and conditioned in a blend of our best oak barrels for nine months. It was then bottle conditioned for three months.

ratebeer

Tired Hands So It Goes

Tired Hands Brewing Company
Ardmore, Pennsylvania
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com May2024

Common descriptors are
So It Goes is our Pennsylvania Sour Red Ale. It was fermented and conditioned in a blend of our best oak barrels for nine months. It was then bottle conditioned for three months.


ratebeer

Tired Hands So It Goes

Tired Hands Brewing Company
Ardmore, Pennsylvania
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com May2024

Common descriptors are
So It Goes is our Pennsylvania Sour Red Ale. It was fermented and conditioned in a blend of our best oak barrels for nine months. It was then bottle conditioned for three months.

ratebeer

Tired Hands So It Goes

Tired Hands Brewing Company
Ardmore, Pennsylvania
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com May2024

Common descriptors are
So It Goes is our Pennsylvania Sour Red Ale. It was fermented and conditioned in a blend of our best oak barrels for nine months. It was then bottle conditioned for three months.

ratebeer

Tired Hands So It Goes

Tired Hands Brewing Company
Ardmore, Pennsylvania
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com May2024

Common descriptors are
So It Goes is our Pennsylvania Sour Red Ale. It was fermented and conditioned in a blend of our best oak barrels for nine months. It was then bottle conditioned for three months.