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"Big, red and not shy on the malt, somewhat of a forgotten ingredient in many modern beers. A huge malt base of biscuit, dark crystal and a pinch of chocolate malt provides some fruitcake-eskey notes with a hint of nutty roastiness, making for a truely unique beer. We let the malt play front and centre for this beer, so the yeast is American, keeping it clean and allowing the NZ hops to really smash through late. Anyway, enough salesman speak... buy it, try it, and let us know if you think it’s as good as we do. After all... It’s all about the beer.