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Inspired by the traditional Viking ales of old, Blood Eagle. We start off with a heap’n help’n of crystal and biscuit malts backed by the only hop rightfully named for its reputation in flavor warfare, the Warrior hop. The high Alpha hop insurges a smooth woody yet surprisingly spicy flavor, brewed with juniper berries. It’ll roll up on your flavor village and leave ’em all like whoa! Tradition reigns true as Blood Eagle is fermented and aged in red wine oak barrels, enhancing the flavor and adding mild tartness.