Matured for eight months in oak whisky casks from the Scottish Highlands, and bottled by hand, this fine Imperial Stout has been instilled with the subtle flavours of whisky unique to the region. On top of the stout’s rich earthy flavours, expect hints of liquorice and comforting chocolate. Perfect for cellaring, this stout will only improve with age, ideally kept upright and stored at 11*C. Each bottle has been individually numbered and wax sealed.