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Our latest release of our barrel aged "funk" beers from our cellar, aged two years in a red wine Bordeaux barrel with the addition of lactobacillus, pediococcus, and brettanomyces yeasts. This barrel aged Belgian Tripel is complex with notes of fruits, spice, acidity, oak and alcoholic warmth. Bottled conditioned with a third fermentation in cork and cage style champagne bottles, its’s a great sipper to share at the table and will age nicely in your beer cellar. This limited edition batch yielded only 246 bottles, each one hand numbered, drink it now or take it home, while supplies last.