Tired Hands Parageusia1 Tired Hands Brewing Company Ardmore, Pennsylvania
Beer style: Sour / Wild Beer Ref: ratebeer.com May2024
Common descriptors are "This is a Cabernet Franc barrel-fermented saison that I brewed with wheat malt at Tired Hands Brewing Company. The yeast used to ferment this beer is a melange of yeast cultured by Tired Hands Brewing Company as well as yeast and bacteria resident to Ardmore, Pennsylvania." - Christian Zellersfield |