Witbier is a traditional Belgian style, delicate by nature and subtle by design. Our newest seasonal offering is neither of those things. With a nod towards tradition and a substantial dryhop we’ve created Real Ale White. True to its roots, White is brewed with unmalted wheat, orange peel and coriander, and fermented with our house Belgian yeast strain. But with a dryhop level that matches our IPA, the aroma of this White more closely resembles that of its American peers than its Belgian ancestors. Low in alcohol and heavy in hop aroma, the once delicate Witbier has become the commanding Session White IPA.