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Sixpoint Stadium may just be our most easy drinking beer. Brewed with lager yeast for a clean taste, it also draws on history — the beer aligns with the Early American and Mexican tradition of fermenting corn, and utilizing its subtle sweetness as a part of the flavor profile. It draws on Sixpoint history as well, as the recipe was formulated with the knowledge of #11 in our Mad Scientists Series. Stadium is lightly hopped, and brewed for by-the-pint consumption in front of the biggest games.