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Our favorite ex-pat strong-armed us into making a beer reminiscent of his home; we named it in celebration of ours, the emerging neighborhood of Chelsea. This refreshingly bitter brew made with all-British hops, malts and yeast, is true to style. With notes of toffee and stone fruit, it boasts a sessionably low ABV. Enjoy it with fish & chips, a ploughmans platter or cheddar cheese.