On Friday we’ll send out a Saison called Oakum. We’ve been working with this yeast on a number of beers. Saison strains can lean into some bizarre territory lagged down by esters and weight. With Oakum, we try to tie down the greater array and prop up the clean life of Saisons. Should you have the time, float over and ease into some pints.

Made for expansive exploration. A caravel of fruit and clove kept afloat by cording aromatic spice from noble hops to Pilsner and Rye malts.