n/a

A traditional English Style Barleywine with caramel sweet, toasty malt, black cherry and black currant flavors derived not from specialty malts, but from a five hour boil, Northern Brewer hops, and a flavorful English Ale yeast. With traditional barleywine low carbonation levels, these flavors will develop across the palate with every sip. Aged over one year in charred oak barrels.