A rich, malty, and very bitter ale. Cascade hops provide a long, fruity, and spicy after-taste. Recommended serving temperature 10°C/50°F. Ideal with barbequed or smoked meat dishes.

Ingredients: Maris Otter, Munich, wheat and caramel malt; Chinook and Cascade hops; English ale yeast, and our local Grimstad water.

17.5° P, 60 IBU, 7.5 ABV.