ratebeer

KC Bier Festbier

KC Bier Company
Kansas City, Missouri
Beer style: Märzen / Oktoberfest Bier
Ref: ratebeer.com May2024

Common descriptors are
Festbier is a crisp, clean, malty Vienna-style lager brewed during a six-week period using 100% imported German malt and hops, and our Bavarian monastery brewery yeast. Festbier’s biscuit, caramel and honey malt flavors come from imported Vienna and Pilsner malts, while Perle and Hallertau Mittelfrüh hops provide moderate bitterness to balance the malt. Festbier is produced using traditional brewing techniques including decoction mashing (boiling a portion of the mash), two-vessel fermentation, natural carbonation and a long, cold lagering period.



ratebeer

KC Bier Festbier

KC Bier Company
Kansas City, Missouri
Beer style: Märzen / Oktoberfest Bier
Ref: ratebeer.com May2024

Common descriptors are
Festbier is a crisp, clean, malty Vienna-style lager brewed during a six-week period using 100% imported German malt and hops, and our Bavarian monastery brewery yeast. Festbier’s biscuit, caramel and honey malt flavors come from imported Vienna and Pilsner malts, while Perle and Hallertau Mittelfrüh hops provide moderate bitterness to balance the malt. Festbier is produced using traditional brewing techniques including decoction mashing (boiling a portion of the mash), two-vessel fermentation, natural carbonation and a long, cold lagering period.



ratebeer

KC Bier Festbier

KC Bier Company
Kansas City, Missouri
Beer style: Märzen / Oktoberfest Bier
Ref: ratebeer.com May2024

Common descriptors are
Festbier is a crisp, clean, malty Vienna-style lager brewed during a six-week period using 100% imported German malt and hops, and our Bavarian monastery brewery yeast. Festbier’s biscuit, caramel and honey malt flavors come from imported Vienna and Pilsner malts, while Perle and Hallertau Mittelfrüh hops provide moderate bitterness to balance the malt. Festbier is produced using traditional brewing techniques including decoction mashing (boiling a portion of the mash), two-vessel fermentation, natural carbonation and a long, cold lagering period.




ratebeer

KC Bier Festbier

KC Bier Company
Kansas City, Missouri
Beer style: Märzen / Oktoberfest Bier
Ref: ratebeer.com May2024

Common descriptors are
Festbier is a crisp, clean, malty Vienna-style lager brewed during a six-week period using 100% imported German malt and hops, and our Bavarian monastery brewery yeast. Festbier’s biscuit, caramel and honey malt flavors come from imported Vienna and Pilsner malts, while Perle and Hallertau Mittelfrüh hops provide moderate bitterness to balance the malt. Festbier is produced using traditional brewing techniques including decoction mashing (boiling a portion of the mash), two-vessel fermentation, natural carbonation and a long, cold lagering period.



ratebeer

KC Bier Festbier

KC Bier Company
Kansas City, Missouri
Beer style: Märzen / Oktoberfest Bier
Ref: ratebeer.com May2024

Common descriptors are
Festbier is a crisp, clean, malty Vienna-style lager brewed during a six-week period using 100% imported German malt and hops, and our Bavarian monastery brewery yeast. Festbier’s biscuit, caramel and honey malt flavors come from imported Vienna and Pilsner malts, while Perle and Hallertau Mittelfrüh hops provide moderate bitterness to balance the malt. Festbier is produced using traditional brewing techniques including decoction mashing (boiling a portion of the mash), two-vessel fermentation, natural carbonation and a long, cold lagering period.



ratebeer

KC Bier Festbier

KC Bier Company
Kansas City, Missouri
Beer style: Märzen / Oktoberfest Bier
Ref: ratebeer.com May2024

Common descriptors are
Festbier is a crisp, clean, malty Vienna-style lager brewed during a six-week period using 100% imported German malt and hops, and our Bavarian monastery brewery yeast. Festbier’s biscuit, caramel and honey malt flavors come from imported Vienna and Pilsner malts, while Perle and Hallertau Mittelfrüh hops provide moderate bitterness to balance the malt. Festbier is produced using traditional brewing techniques including decoction mashing (boiling a portion of the mash), two-vessel fermentation, natural carbonation and a long, cold lagering period.